Salmon Marinade Instructions:
Mix teriyaki sauce, vermouth, and lemon juice; marinade for 2 to 3 hours prior to cooking. Put melted butter or more over fillets or steaks before broiling. Broil until salmon flakes.
Salmon Marinade Instructions : Mix all ingredients. Pour over 1 1/2 pounds salmon steaks and refrigerate 2 hours or more, turning once. Cook salmon (broil or grill), brushing with marinade as it cooks.